Everything Pesto Bagels Recipe
Ready in 10 minutes, serves 1-2 people.
INGREDIENTS
1 bagel
Cream cheese (measure to preference)
1 tablespoon of pesto
1 ½ teaspoons of your choice of seeds
A pinch of crushed red peppers
PREPARATION
- Start by taking an everything bagel and cutting it through the center, then toast it to your liking
- Once the bagel is toasted, take your cream cheese and lather on a relatively generous amount
- Decide on how much pesto you’d like, then take a butter knife and evenly spread it on top of the cream cheese coat
- Grab your seeds and sprinkle your preferred amount on top of the pesto
- Take about a teaspoon or more of crushed red pepper and scatter them onto the bagel
- Enjoy!
TIPS
If you’re looking to add something more, try adding cucumber or plum tomato slices to further build on the texture and fresh taste!
Ariani Ray is a current junior at Girls Academic Leadership Academy. She is currently the Arts and Entertainment editor for The Echo. Her goal this year...
Willow Craig • Nov 2, 2022 at 4:46 pm
I love how you added a recipe to the articles because sometimes we just want to bake food and eat it in our free time. I will use this recipe very often now. Please make more recipes. I would love to do them.
Miette • Nov 2, 2022 at 4:44 pm
I love pest and everything bagel, and this recipe looks delicious!