Everything Pesto Bagels Recipe

Ready in 10 minutes, serves 1-2 people.


1 bagel
Cream cheese (measure to preference)
1 tablespoon of pesto
1 ½ teaspoons of your choice of seeds
A pinch of crushed red peppers


  1. Start by taking an everything bagel and cutting it through the center, then toast it to your liking
  2. Once the bagel is toasted, take your cream cheese and lather on a relatively generous amount
  3. Decide on how much pesto you’d like, then take a butter knife and evenly spread it on top of the cream cheese coat
  4. Grab your seeds and sprinkle your preferred amount on top of the pesto
  5. Take about a teaspoon or more of crushed red pepper and scatter them onto the bagel
  6. Enjoy!

If you’re looking to add something more, try adding cucumber or plum tomato slices to further build on the texture and fresh taste!